Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
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Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Gnfola frondosa)
Masaru OHTSURU, Hiroyuki HORIO, Hironori MASUI
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Keywords: Grifola frondosa, ACE inhibitor, bioactive compound
JOURNAL OPEN ACCESS

2000 Volume 6 Issue 1 Pages 9-11

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Abstract
Three peptides which inhibit angiotensin I-converting enzyme were isolated from maitake (Grifola frondosa) water extract digested by pepsin. Among them, Lys-Tyr-Thr-Phe-Ala-Val-Thr-Thr-Val-Lys-Thr-Trp-Val had the strongest angiotensin I-converting enzyme inhibitory activity with an IC50 value of 2.6 μM, and the others Gly-Pro-Ser-Gly-Pro-Ser-Gly, and Tyr-Pro-Ser also showed inhibitory activity with IC50 values of 2160 and 570 μM, respectively.
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© 2000 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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