Journal of Applied Glycoscience
Online ISSN : 1880-7291
Print ISSN : 1344-7882
ISSN-L : 1344-7882
Deglycosylated Isopullulanase Retains Enzymatic Activity
Anastasia PadmajantiTakashi TonozukaYoshiyuki Sakano
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2000 Volume 47 Issue 3-4 Pages 287-292

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Abstract
Isopullulanase (IPU) from Aspergillus niger ATCC 9642 is a cell-bound glycoprotein that hydrolyzes pullulan into isopanose. The sugar content of the recombinant enzyme expressed in Aspergillus oryzae M-2-3 decreased from 33.8 to 2.1% by 13 h-treatment with endoglycosidase H (Endo H), and deglycosylated rec-IPU had 65% of the original activity. 3 Deg-IPU (prepared by 3 h-treatment of Endo H; 6.8% sugar) showed the same substrate specificities, optimum pH and optimum temperature as native IPU and rec-IPU, while its kinetic parameters, ko and ko/Km values for pullulan, and Km, ko and ko/Km values for panose decreased with deglycosylation, except Km for pullulan. The oligosaccharide chains of rec-IPU were typed using lectin-peroxidase reagents and classified as hybrid- and/or high-mannose types.
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© The Japanese Society of Applied Glycoscience
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