衛生化学
Print ISSN : 0013-273X
生野菜の消毒法について
伊木 誠太郎
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ジャーナル フリー

1966 年 12 巻 2 号 p. 83-86

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There has been no good method of disinfection for vegetables. Therefore, the vacuum method was developed, and was compared with other conventional methods. From the results of experiments, it was concluded that the vacuum method was the most effective method of disinfection for vegetables.
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© 社団法人 日本薬学会
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