デヒドロ酢酸の定量法(第2報) : アルカリ加水分解法の食品中のデヒドロ酢酸定量への応用

抄録

Using the determination method of dehydroacetic acid, presented in the previous report, recovery tests of dehydroacetic acid were carried out in various kinds of foods such as juice, ferment milk, "Azukian", "Miso", butter and margarine. Recovery was not less than 90% in all cases and accuracy within 3%. The result obtained was satisfactory.