ガスクロマトグラフィーによるサフラワー油中の微量水分の定量について
1981 年 30 巻 1 号 p. 56-59
詳細
1981 年 30 巻 1 号 p. 56-59
The amounts of water dissolved in safflower oil were measured by GLC, which was connected a sample-heater.
The peak area of gas chromatogram increased in proportion to the amount of water in the range of 1.2 to 9.8g.
This method is better than the Karl Fischer method on these points of the reduction of measuring time and the precision.
