ニッケル触媒による食用油脂の水素添加 (第5報)
水素添加魚油の酸化安定性について
1982 年 31 巻 8 号 p. 533-534
詳細
1982 年 31 巻 8 号 p. 533-534
Three kinds of fish oils were hydrogenated by two commercial nickel catalysts and active oxygen method (AOM) Stabilities of their partially hydrogenated oils were investigated.
The use of catalyst, S or X resulted in closely similar AOM stabilities and iodine values on the partially hydrogenated three kinds of fish oils, respectively. Those relations were selective by catalyst S and X, respectively.
Then, AOM stabilities of the partially hydrogenated fish oils by catalyst S or X were related to the contents of conjugated and conjugatable unsaturated fatty acid in the hydrogenated fish oils below 10% of the contents.
