トウネズミモチの乾燥果実 (女貞子) の精油成分について
1995 年 44 巻 5 号 p. 380-386
詳細
1995 年 44 巻 5 号 p. 380-386
Essential oil from the dried fruit of Ligustrum lucidum Aiton was prepared by simultaneous distillation and extraction (SDE). From 37 kg of material, 2.80 g of essential oil were obtained (yield 0.009 %). The essential oil had a weakly sweet, sour and earthly odour. Component deter-mination was conducted by GC and GC-MS. The presence of 214 compounds were definitely or tentatively confirmed.
The major compounds of the essential oil were α-pinene (5.30 %), β-pinene (3.76 %), limonene (6.69 %), 4-terpineol (3.14 %), 2-phenyl-1-ethanol (4.17 %) and eugenol (6.12 %).
