栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
冷凍食品, 缶詰および干物にふくまれる過酸化脂質について
水沼 俊美田村 年江高橋 玲子高橋 因岸野 泰雄奥田 拓道
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1978 年 31 巻 6 号 p. 614-622

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Recently, the production of commercial frozen-stored foods has been increased. However, no investigation has been reported on the lipoper-oxide included in frozen-stored foods in the market.
The level of lipoperoxide on 58 kinds of commercial foods was investigated: commercial frozen-stored foods (29 kinds), canned provisions (17 kinds) and dried fishes (12 kinds).
The results obtained are shown in Table 1-3. In Table 1, the level of lipoperoxide was found to be increased as their storage time increases. The level of lipoperoxide of dried fishes were higher than those of the other samples.

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© 社団法人日本栄養・食糧学会
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