日本栄養・食糧学会誌
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
エタノールの筋弛緩作用に及ぼすセサミンの影響
楊 志博諏訪 芳秀平井 孝一豊田 佳子浅見 純生田中 隆治
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1995 年 48 巻 2 号 p. 103-108

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We examined chronological changes in muscle relaxation in ICR mice after p. o. administration of ethanol. The effect of ethanol was found to be dose-dependent. We also carried out an investigation to determine whether or not the muscle relaxation induced in mice by ethanol and acetaldehyde-induced acute toxicity could be suppressed by sesamin. When sesamin (500mg/kg/day) was administered p. o. for 7 or 14 consecutive days, the muscle relaxation induced by ethanol (1.5g/kg, p. o.) was markedly suppressed. Sesamin pretreatment also markedly prevented acetaldehyde-induced acute toxicity (LD50) in mice, but the ethanol clearance in blood did not show any significant changes. We have not yet determined the mechanism by which sesamin inhibits ethanol-induced muscle relaxation, although the effects seen unlikely to be due to enhanced clearance of ethanol alone.
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