マーガリン中の保存料の防ばい効果と乳化度の関係について

抄録

Since the condition of emulsification was considered to affect on the developement of molds on margarine, three samples with different condition of emulsification were prepared to test fungal growth and A.V. change. Margarine samples added with 1g/kg of dehydroacetic acid or its sodium salt showed no growth of fungus irrespective of the condition of emlsification, but those added with sorbic or benzoic acid showed fungal growth when the condition of emulsification was poor, indicating difference in antifungal effect due to the condition of emulsification.