抄録
Changes in free amino acid content and compostion, and formation of odor components in ark shell Anadara broughtonii(Shrenk) during frozen storgae were studied in connection with storage temperature. The shucked shell-fish were frozen -40°C and stored at -10, -20 and -40°C, respectively for three months, and the shell flesh were subjected to anyalyses for free amino acids and odor components.
The amount of total free amino acids in the shell flesh storedat -10°C was not as large as those in the flesh stored at -20 and -40°C. This finding implies that free amino acids in the shell flesh, when frozen-stored at a relatively high temperature, decrease in amount during storage and/or become liable to be lost along with drip during the course of thawing. As for respective amino acids, a mounts of Tau, β-Ala, and Gly decreased markedly, while those of Met, Leu and Ile increased to some extent. In addition, it is of particular interest that β-Ala is likely to be present in the free state.
Amounts of volatile compounds such as carbonyl, nitrogenous, and sulfurous compounds have never attained the level where unpleasant or fishy odor could be percieved. However, there was a clear tendency that the higher the storage temperature, the larger amount of these compounds were presen.
