Restaurants, food processing factories, grease trap cleaning companies, and local governments were surveyed on their awareness of the frequency and cost of grease trap cleaning, the possibility of recovering waste cooking oil contained in sewage for utilization in low-CO
2 energy production, and the expense of constructing and maintaining public sewers. Awareness concerning disposal of waste food oil into the public sewers was still low at restaurants and food processing factories; on the other hand, grease trap cleaning companies and local governments were highly aware. The results of our questionnaire indicated that new equipment for the recovery of waste food oil from wastewater would be widespread if the costs to society of cleaning blocked sewerage pipes and environmental pollution were borne by restaurants or food processing factories that disposed of waste food oil into sewerage pipes. Utilization of recovered food oil as thermal energy with reduction of CO
2 emission could contribute to reducing the costs of installing such a system for recovering waste food oil from wastewater. From the viewpoint of local government, it was clear that improving the social and environmental awareness of restaurants and food processing factories and strict management under administrative regulation would more effectively keep sewerage pipes from being blocked by waste food oil than would constructing and rebuilding the drainage system.
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