Purpose: Although the modern diet tends to be softer than in the past, the effects of a softer diet on temporomandibular disorders have not been clarified. Therefore, this study investigated the effects of eating soft food on the morphology and surface of the mandibular condyle by comparing mice that consumed a powder diet with mice that consumed a traditional solid diet.
Methods: We used the Senescence-Accelerated Mouse Prone 8 (SAMP8) that develops degenerative joint disease of the mandibular condyle in an age-dependent manner. Thirty male SAMP8 mice were divided into three equal groups of ten: 1) Solid diet (SD) group, fed a solid diet until the age of 7 months, 2) Powder diet (PD) group, fed a powder diet until the age of 7 months, and 3) Weaning group (WG), which were weaned at 3 weeks.
In the experiment, the mandibular condyle was photographed under a stereomicroscope. The condylar surface was evaluated using Chen’s classification, and its morphology was image-analyzed using image J software to assess condylar length, width, area and circularity. In addition, bone mineral density (BMD) was evaluated by analyzing soft X-ray images.
Results: In terms of morphology, the SD group showed significantly larger changes than the PD group and WG in condylar length, width, area, and BMD. Circularity showed increasingly large values in the order of WG>PD>SD, with significantly greater circularity in the WG as compared to the SD group. Additionally, the condylar surface did not change in the WG according to Chen’s classification. However, the SD and PD groups showed significant changes. The differences between all groups were significant.
Conclusions: These results show that the morphology of the mandibular condyle remains almost unchanged from that in the weaning period by feeding a powder diet, and that a powder diet tends to suppress the growth of the condyle.
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