Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
69 巻, 2 号
選択された号の論文の27件中1~27を表示しています
Organic Chemistry Regular Papers
Biochemistry & Molecular Biology Regular Papers
  • Mami MATSUDA, Tomomasa HYOUDOU, Masanori KADOWAKI, Kaori ONUKI, Shoich ...
    2005 年 69 巻 2 号 p. 261-266
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Studies using genetics and vitamin A deficiency (VAD) have shown that vitamin A and retinoids play essential roles in spermatogenesis at the pre-meiotic stage. To understand the mechanisms of control in spermatogenesis by retinoic acid, we investigated whether retinoic acids regulate the expression of downstream transcription factors that are essential for spermatogenesis. In this study, we found that administration of all-trans retinoic acid (ATRA) or retinol to VAD rats down-regulates the testicular mRNA levels of the cAMP responsive element modulator (CREM), an essential transcription factor for spermatogenesis. Conversely, depletion of retinoids from the diet leds to an up-regulation of CREM expression in adult testes. In addition, RT-PCR analysis indicated that ATRA specifically represses the expression of the activator spliced variant of CREM (CREMτ). These results suggest that retinoids function as a negative regulator of CREM expression in testes.
  • Qing-Shan LI, Jun OGAWA, Rolf D. SCHMID, Sakayu SHIMIZU
    2005 年 69 巻 2 号 p. 293-300
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Cytochrome P450 BM-3 from Bacillus megaterium catalyzed NADPH-supported indole hydroxylation under alkaline conditions with homotropic cooperativity toward indole. The activity was also found with the support of H2O2, tert-butyl hydroperoxide (tBuOOH), or cumene hydroperoxide (CuOOH). Enhanced activity and heterotropic cooperativity were observed in CuOOH-supported hydroxylation, and both the Hill coefficient and substrate concentration required for half-maximal activity in the CuOOH-supported reaction were much lower than those in the H2O2-, tBuOOH-, or NADPH-supported reactions. CuOOH greatly enhanced NADPH consumption and indole hydroxylation in the NADPH-supported reaction. However, when CuOOH was replaced by tBuOOH or H2O2, heterotropic cooperativity was not observed. Spectral studies also confirmed that CuOOH stimulated indole binding to P450 BM-3. Interestingly, a mutant enzyme with enhanced indole-hydroxylation activity, F87V (Phe87 was replaced by Val), lost homotropic cooperativity towards indole and heterotropic cooperativity towards CuOOH, indicating that the active-site structure affects the cooperativities.
  • Akira NAKAYAMA, Masatoshi NAKAJIMA, Isomaro YAMAGUCHI
    2005 年 69 巻 2 号 p. 334-342
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Gibberellins A1⁄3 (GA1⁄3) and GA20 appeared earlier in surrounding tissues (pericarps/carpel/placenta) than in developing seeds of morning glory. The content of GA1⁄3 became higher in seeds than in the surrounding tissues at 9 days after anthesis (DAA), while that of GA20 stayed lower in seeds even at 12 DAA, suggesting the possibility that GA20 was translocated into seeds from the surrounding tissues and converted to GA1⁄3. The site of biosynthesis of GA20 in the fruits was determined by RNA-blotting and in situ hybridization of GA 20-oxidase genes (InGA20ox1, InGA20ox2). InGA20ox1 was not expressed in the surrounding tissues but in seeds, while no signal due to InGA20ox2 was detected in neither tissue. The expression of InGA20ox1 started in the seed coat near the hilum and spread in the seed coat like those of GA 3-oxidase and GA-inducible α-amylase genes. These observations suggest that GA biosynthesis is tissue-specifically and time-dependently regulated in the fruit of morning glory.
  • Rie SUZUKI, Sachiko KANNO, Yuko OGAWA, Masanori IWAMA, Tsutomu TSUJI, ...
    2005 年 69 巻 2 号 p. 343-352
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    A base-nonspecific and acid ribonuclease (RNase Ok2) was purified from the liver of a salmon (Oncorhnchus keta) to a homogeneous state by SDS–PAGE. The primary structure of RNase Ok2 was determined by protein chemistry and molecular cloning. The RNase Ok2 was a glycoprotein and consisted of 216 amino acid residues. Its molecular mass of protein moiety was 25,198, and its amino acid sequence showed that it belongs to the RNase T2 family of enzymes. The optimal pH of RNase Ok2 was around 5.5. The base preferences at the B1 and B2 sites were estimated from the rates of hydrolysis of 16 dinucleoside phosphates to be G>>A>U, C, and G>A>U>C respectively.
    In this enzyme, one of the three histidine residues which have been thought to be important for catalysis of RNase Rh, a typical RNase of this family of enzymes, His104 was replaced by tyrosine residue. Based on the results, the role of H104, which has been proposed to be a phosphate binding site with a substrate, was reconsidered, and we proposed a revised role of this His residue in the hydrolysis mechanism of RNase T2 family enzymes.
  • Kenji OHGUCHI, Yukihiro AKAO, Kenji MATSUMOTO, Toshiyuki TANAKA, Tetsu ...
    2005 年 69 巻 2 号 p. 353-356
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Recently, we found that vaticanol C (a resveratrol tetramer), which was isolated from stem bark of Dipterocarpaceae, exhibited growth suppression and induction of apoptosis via the loss of mitochondrial membrane potential and consequent caspases activation. The detailed mechanisms are not clearly understood. We decided to attempt to gain further insight into the mechanisms underlying vaticanol C-induced apoptosis in HL-60 cells. Treatment of HL-60 cells with vaticanol C was found to cause a marked decrease in the level of phosphorylated extracellular signal-regulated kinase (ERK) concurrent with inhibited phosphorylation of its upstream kinase mitogen-activates protein kinase kinase (MEK). Moreover, exposure to vaticanol C led to a significant reduction in the level of phosphorylated Akt. Thus, vaticanol C induced inhibition of both ERK and Akt phosphorylation, resulting in reduced phosphorylation of Bad. These results suggest that vaticanol C might induce apoptosis via a mechanism involving activation of Bad through disruption of pro-survival signaling pathways.
  • Yutaka SUZUKI, Yoichi MIZUTANI, Tadao TSUJI, Naoto OHTANI, Kazufumi TA ...
    2005 年 69 巻 2 号 p. 364-373
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    The gene encoding alkaline phosphatase from the psychrotrophic bacterium Shewanella sp. SIB1 was cloned, sequenced, and overexpressed in Escherichia coli. The recombinant protein was purified and its enzymatic properties were compared with those of E. coli alkaline phosphatase (APase), which shows an amino acid sequence identity of 37%. The optimum temperature of SIB1 APase was 50 °C, lower than that of E. coli APase by 30 °C. The specific activity of SIB1 APase at 50 °C was 3.1 fold higher than that of E. coli APase at 80 °C. SIB1 APase lost activity with a half-life of 3.9 min at 70 °C, whereas E. coli APase lost activity with a half-life of >6 h even at 80 °C. Thus SIB1 APase is well adapted to low temperatures. Comparison of the amino acid sequences of SIB1 and E. coli APases suggests that decreases in electrostatic interactions and number of disulfide bonds are responsible for the cold-adaptation of SIB1 APase.
  • Shogo ITO, Norihito NAKAMICHI, Akinori MATSUSHIKA, Toru FUJIMORI, Taka ...
    2005 年 69 巻 2 号 p. 382-390
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    In the model higher plant Arabidopsis thaliana, a number of circadian clock-associated protein components have recently been identified. Among them, a small family of ARABIDOPSIS PSEUDO-RESPONSE REGULATORS (APRR1/TOC1, APRR3, APRR5, APRR7, and APRR9) is interesting because the most probable clock component TIMING OF CAB EXPRESSION 1 (TOC1) belongs to this family. Several lines of evidence have already been accumulated to support the view that not only APRR1/TOC1 but also other APRR family members are crucial for a better understanding of the molecular link between circadian rhythm and light-signal transduction. Among the APRR1/TOC1 family members, the circadian-controlled APRR9 gene is unique in that its expression is rapidly induced by light at the level of transcription. In this study we dissected the regulatory cis-elements of the light-induced and/or circadian-controlled APRR9 promoter by employing not only a mutant plant carrying a T-DNA insertion in the APRR9 promoter, but also a series of APRR9-promoter::LUC (luciferase) reporters that were introduced into an Arabidopsis cultured cell line (T87 cells). Taking the results of these approaches together, we provide several lines of evidence that the APRR9 promoter contains at least two distinctive and separable regulatory cis-elements: an “L element” responsible for the light-induced expression, followed by an “R element” necessary for the fundamental rhythmic expression of APRR9. Furthermore, APRR1/TOC1 was implicated in the L-element-mediated light response of APRR9, directly or indirectly.
Biochemistry & Molecular Biology Notes
Food & Nutrition Science Regular Papers
  • Li-jun YIN, Li-te LI, Huan LIU, Masayoshi SAITO, Eizo TATSUMI
    2005 年 69 巻 2 号 p. 267-272
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Sufu is a popular fermented tofu product in China. The low quality of sufu produced in the hot summer is a big problem in sufu manufacture, so we prepared sufu at two different temperatures, 26 °C as normal and 32 °C as high temperature, and the effects of temperature on isoflavones and β-glucosidase activity were investigated. Fermentation temperature did not cause significant differences in the recovery of isoflavones, but resulted in a different redistribution of isoflavone isomers in sufu. Sufu fermented at 26 °C was richer in isoflavone aglycones than at 32 °C; the enrichment of isoflavone aglycones might have the advantage of enhancing the physiological function. No 6″-O-malonyl-glucosides were detected in sufu fermented at 26 °C, whereas some 6″-O-malonyl-glucosides were found at 32 °C. A fermentation temperature of 26 °C benefited the β-glucosidase production by fungi, which contributed to valid conversion from β-glucosides to aglycones. It was also found that β-glucosidase converted β-glucosides more effectively than 6″-O-malonyl-glucosides and 6″-O-acetyl-glucosides into aglycones.
  • Naoko KIMURA, Tsutomu FUKUWATARI, Ryuzo SASAKI, Katsumi SHIBATA
    2005 年 69 巻 2 号 p. 273-279
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    It is known that niacin itself is not necessary in rats when tryptophan is given in adequate amounts, because rats can biosynthesize niacin from tryptophan. In our experiment, young rats were fed on a 20%, 40%, 60%, or 70% casein diet with or without niacin. The rats fed on the 20%, 40%, and 60% casein diets did not require niacin for growth, but the rats fed on the 70% casein diet needed it. This phenomenon was attributed to the supposition that liver aminocarboxymuconate–semialdehyde decarboxylase activities increased according with the dietary casein levels. The conversion ratio of tryptophan–niacin in rats fed on the 70% casein diet became extremely low, and then the rats needed niacin.
  • Takayuki HANAMURA, Toshihiko HAGIWARA, Hirokazu KAWAGISHI
    2005 年 69 巻 2 号 p. 280-286
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Two anthocyanins, cyanidin-3-α-O-rhamnoside (C3R) and pelargonidin-3-α-O-rhamnoside (P3R), and quercitrin (quercetin-3-α-O-rhamnoside), were isolated from acerola (Malpighia emarginata DC.) fruit. These polyphenols were evaluated based on the functional properties associated with diabetes mellitus or its complications, that is, on the radical scavenging activity and the inhibitory effect on both α-glucosidase and advanced glycation end product (AGE) formation. C3R and quercitrin revealed strong radical scavenging activity. While the inhibitory profiles of isolated polyphenols except quercitrin towards α-glucosidase activity were low, all polyphenols strongly inhibited AGE formation.
  • Yoshihito NOGUSA, Noriyuki YANAKA, Naoki SUMIYOSHI, Yurika KASEDA, Nob ...
    2005 年 69 巻 2 号 p. 301-306
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Previous studies have suggested that docosahexaenoic acid (DHA), contained in fish oil, prevents brain disease. In the current study, the effect of fish oil feeding on gene expression in the brain was investigated by suppression subtractive hybridization. We found that pyruvate dehydrogenase E1 alpha (PDHE1α) mRNA expression is down-regulated by fish oil feeding. We examined whether the expression of PDHE1α mRNA is altered by DHA treatment in differentiated PC12 cells. PDHE1α mRNA was reduced by supplementation of DHA with a significant decrease in cellular ATP level. These results indicate that fish oil feeding might modulate energy metabolism in the brain.
  • Kyuichi KAWABATA, Akira MURAKAMI, Hajime OHIGASHI
    2005 年 69 巻 2 号 p. 307-314
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Overexpression of matrix metalloproteinases (MMPs) is associated with cancer metastasis. We assessed mRNA expression of MMPs in six human colorectal cancer cell lines and found a considerable level of MMP-7 expression in HT-29 cells. Next, we searched for natural and synthetic compounds that cause a reduction in the production of proMMP-7 protein, and found that nobiletin (NOB), quercetin, valeryl salicylate, and sulindac sulfone demonstrated marked inhibition. Importantly, NOB attenuated proMMP-7 protein and its mRNA expression both concentration- and time-dependently via a reduction of activator protein-1 (AP-1) DNA binding activity, suggesting it as a promising agent for suppression of cancer cell invasion and metastasis through MMP-7 gene repression.
  • Shigeo AIBARA, Noriko OGAWA, Masaaki HIROSE
    2005 年 69 巻 2 号 p. 397-402
    発行日: 2005年
    公開日: 2005/02/23
    ジャーナル フリー
    Three types of straight doughs different in combination of yeast and shortenings (RLS20, FTS20, and FTS80) were prepared, and the structure of the frozen doughs was examined under a microscope after staining protein or lipid droplets. Even after 2 months of frozen storage, distinct changes were not found in the gluten network of FTS80, although significant damages in the dough structures of FTS20 and RLS20 appeared after only one month of frozen storage. These results suggest that the gluten networks loosen and decrease in the water retention ability, and it may be concluded that the lipid is removed from the gluten protein due to the decrease in water in the continuous protein phase. The resulting product from the damage to the gluten matrix gave rise to fusion of lipid droplets and an increase in their size. Because of the difference in fatty acid composition, the lipids of shortening S80 are presumed to interact more strongly with gluten proteins and to keep the gluten matrix from damage in comparison with the lipids of shortening S20.
Microbiology & Fermentation Technology Regular Paper
Microbiology & Fermentation Technology Communication
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