In general, most of the monkeys used for biomedical research purposes are not yet laboratorybred animals but in-nature bred ones even today. Thus, when we import them to use as experimental animals, we have to take it into consideration that the health condition of the monkeys may be fluctuated with the alteration of various environmental factors including diet during and after importation from the natural habitat.
With regard to the nutritional condition of cynomolgus monkeys imported from Southeast Asia, we used to classify it into the following four grades after observation and palpation of general physical appearance, for example, tension of the skin, luster of the hair and slenderness of the body etc.. The first grade is “good” nutritional condition, being expressed by a symbol, (+) ; the second grade, “ordinary”, (±) ; the third grade, “a little bad”, (±), and the fourth, “extremely bad”, (-) .
In the present report, mortality, body weight gain and change of the grade of nutritional condition during the quarantine period of about 6 weeks were statistically analyzed according to the nutritional grade judged at the time of arrival at our monkey facility. Then some hematological determinations including hematocrit value, white blood cell count and serum total protein content, and estimations of serum-and tissue vitamin C level were made on 133 cynomolgus monkeys near the end of the quarantine. period. Also these hematological data were compared with each other according to the nutritional grade judged at the time of these examinations.
The results obtained are as follows :
I. The statistical analysis of monkeys imported from 1965 through 1969 showed that the worse the grade of nutritional condition judged at the time of arrival, the higher the mortality during the quarantine period, as well as, the higher the rate of body weight gain (Tables 3, 4) .
The improvement of nutritional condition which is expressed as the change of the nutritional grade from the lower to the higher during the quarantine period, was observed in 34% of 700 monkeys surveyed. And the same grade was maintained in 50.3% of them throughout the quarantine period (Table 5) .
II. Statistically significant higher levels of average hematocrit value, white blood cell count and serum total protein content were observed (P=0.05) in the groups of monkeys having the higher two grades of nutritional condition, compared with the groups having the lower two grades (Table 6, Fig. 1) . That is, groups of monkeys having lower grades, more of less, suffer from anemia, leucopenia and hypoproteinemia.
Average serum vitamin C level was almost the same in every group of the nutritional grade (P>0.05) . In addition, no statistically significant difference of the average value of the intra-dermal vitamin C test or the lingual vitamin C test was seen among the groups (P>0.05) (Table 6, Fig. 1) . That is, about the same levels of vitamin C intake with food and of vitamin C accumulation in tissues were confirmed in each grade group.
The present results seem to indicate that the routine feeding system of our laboratory, including dietary care, is practically suitable for cynomolgus monkeys kept for some experimental purposes, and that our empirical criteria of the nutritional condition of cynomolgus monkeys can be useful when we check the bad nutritional condition showing anemia, leucocytopenia, and hypoproteinemia, but is not effective for the judgement of nutritional condition derived from vitamin C deficiency.
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