This paper examines fishery in Japan from the point of view of cultural geography and through observations of individual fishing communities. First of all, in its narrow sense, fishing may be considered as one of several extremely archaic forms of economic activity involving fundamental modes of human reaction and adaptation to the physical environment; in this context, it is necessary for us to consider fishing and fishery
per se as cultural phenomena in much the same way as traditional agriculture and hunting are also considered to be cultural phenomena. Hence, in recent years, in the study of fishery, the cultural geographical viewpoint has increasingly come to be emphasized over that of conventional economic and settlement geography. The author would like to present this new approach to the geography of fishery.
Secondly, an important emerging task is an investigation into the inshore village, which offers a framework for a study of the coastal population, which has depended for a living on both the land and the sea, and which has acted in the capacity of watchman to both ecosystems. In Japan, genealogically, most inshore villages originated from the small-scale unit that, since the feudal shogunate period, has been called
gyoura and which forms the core of many local fishery cooperatives today. The
gyoura as a subject of research is to be found at the “frontier” so to speak, of geography and fishery studies which are laying the basis for the establishment of a new total science of fishery geography. There is, at present, on increasing demand for precise geographical fishery surveys carried out in accordance with the actual situation of the regions involved. Hence, in order to meet this particular demand, a much more comprehensive geography of fishery is required. The latter may be termed the regional geography of fishery or the regional study of fishery policies, which are not sufficiently provided for in individual disciplines such as economic, settlement or cultural geographies. Moreover, a prerequisite to the realization of this new science is a thorough knowledge of the
gyoura and its surrounding areas on both land and water.
SAITO first presented the conception of “new fishery geography” as early as in 1977. But, since then, among Japanese geographers of fishery, there have been neither a theoretical development nor critical responses to the conception raised by SAITO. It is a further purpose of the author to criticize SAITO's rather rough idea and to attempt, instead, a more appropriate framework for a comprehensive geography of fishery.
In addition, the advent of the 200 sea-mile limit has initiated, worldwide, a new spatial order of fishery. Research into the
gyoura ushers in a period of adjustment on the part of Japanese fishery to this new and unfamiliar situation, and the discovery of appropriate ways and means of utilizing the inshore zone.
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