The purpose of this paper is to present the importance of slash-and-burn fields in the development of agricultural land in Japan. Slash-and-burn cultivation was a common and important land use pattern in mountainous areas throughout Japan until the Second World War. It has been explained in previous studies that slash-and-burn fields decreased with the passage of time, but the present study shows the opposite. That is to say, slash-and-burn fields in fact increased from the early Tokugawa period (the 17th century) to the late Meiji period (the late 19th century). Only after the late Meiji period did they begin to decrease, becoming extinct in a fairly short time.
The main location of slash-and-burn fields changed from near residential sections to land farther away, and from gentler slopes to steeper slopes. When changes in agricultural land use took place, almost all the slash-and-burn fields were turned into forest, dry fields or wasteland, not into paddy fields.
As for the cultivators of slash-and-burn fields, it has been said that while the large-scale land owners engaged in cultivating paddy fields and dry fields, it was small-scale land owners or the “serf” peasants who engaged in slash-and-burn cultivation. The author, however, wants to point out that both land owners and “serf” peasants were engaged in cultivating slash-and-burn fields. Every peasant had slash-and-burn fields at several different places, and when the burning season came, those who had slash-and-burn fields next to each other worked together. There were also many village-owned slash-and-burn fields in those days. The typical differentiation of social strata among peasants which appeared in paddy field villages, was not found in the slash-and-burn field villages.
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