Objective:We studied the relationship between glucose and lipid metabolism abnormalities, to clarify the reduced insulin sensitivity and hypersinsulinemia in patients with arteriosclerosis associated with essential hypertension.
Method:In 25 patients with essential hypertension and normal glucose tolerance and in eight normal individuals with no family history of hypertension or diabetes mellitus, we measured the insulin sensitivity in peripheral tissue by oral glucose tolerance testing and the euglycemic glucose clamp method using an artifical pancreas. Since the glucose infusion rate in the normal individuals was 8.27±0.95mg/kg/min, 6.37mg/kg/min (-2SD), or higher level were regarded as normal insulin sensitivity, and a lower level as reduced insulin sensitivity. The relationship between the glucose tolerance test, and glucose, serum triglyceride, serum total cholesterol, serum HDL-cholesterol, and urinary noradrenaline, were studied.
Results:The glucose infusion rate was reduced in 64% of the patients with essential hypertension, who also showed an excessively delayed insulin secretion in the oral glucose tolerance test, and high accumulation of insulin (p<0.01), at 91.2±32.6μu/ml·hr. Lipid metabolism dosorders were found in 52% patients with essntial hypertension, and hypertriglyceridemia was seen in 44% of these patients. Serum triglyceride in patients with essential hypertension asociated with reduced insulin sensitivity showed a negative correlation with the glucose infusion rate (r=-0.77, p<0.01), and a positive correlation with the accumulated amount of insulin (r=-0.62, p<0.05). Hypercholesterolemia was found in 32% of the patients with essential hypertension, and total cholesterol showed a negative correlation with the glucose infusion rate (r=-0.51, p<0.05). Hyper LDLcholesterolemia was observed in 32% of the patients with essential hypertension, and LDL-cholesterol showed a negative correlation with the glucose infusion rate (r=-0.49, p<0.05). Hypo HDL-cholesterolemia was found in 36% of the patients with essential hypertension, and HDL-cholesterol showed a positive correlation with the glucose infusion rate (r=-0.54, p<0.05).
Conclusion:Reduced insulin sensitivity is often associated with essential hypertension, but a relationship between increased blood pressure and reduced insulin sensitivity can be ruled out. The reduced insluin sensitivity in related with glucose and insulin metablolism abnormalities and lipid metabolism abnormalities, mainly increases in serum triglyceride. In the prevention of the onset of arteriosclerosis as a fatal complication of essential hypertension, we recommend examination of insulin resistance by the euglycemic glucose clamp method using an artificial pancreas.
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