The objective of this study is to demonstrate the coronary risk factors with regard to nutriments, serum lipoproteins and lipids, especially in the subjects without hypercholesterolemia who are noticiable in the provinces of Japan.
Five year follow up has been undertaken in 107 subjects aged 45 to 55 years who has been in the similar circumstance and has the same occupation (relative metabolic rate 1.0-1.9), and the average intake of nutriments are: 2086 Cal. of total Calory, 72.1g of protein, 318g of carbohydrate, 15.2g of vegetable fat and 23.7 of animal fat per day. In the subjects, there were 4% of hypercholesterolemia (average conc. of Ch.>220mg/d
l), the and 52% of hypertriglyceridemia (average-conc. of TG>120ng/d
l), proportion of the six basic lipoprotein PAG disc patterns representing type b, bp, Pb, PB, BP and B were 37.4%, 33.6%, 21.5%, 3.7% 2.8% and 0.9%, respectively. Total number of cornoray heart disease are 8 in 107 subjects, 5 coronary heart diseases, including 4 effort angina pectoris and 1 myocardial infarction, occurred during 5 year follow up and the other three patients had angina pectoris already at the begining of this study.
The data obtained during 5 year follow up were examined by Principal Component Analysis and the first and the second principal components were computed. The normalized eigne vectors indicated that the first principal component was composed of vegetable fat, carbohydrate, serum triglyceride level and degree of obesity, the second principal component was composed by beta/alpha lipoprotein ratio, alcohol intake, proportion of animal fat to total dietary fat and serum triglyceride level. It was also indicated that the factors composing the first and the second principal component had influence on the lipoprotein PAG disc patterns, i. e. the above mentioned factores induces increase of pre-beta lipoprotein in plasma.
It was shown that the factors composing the second principal component had higher values in the patients with coronary heart disease than in the normal subjects. While such a characteristics was not presented from the first principal component.
In conclusion, only alpha lipoprotein deficiency which are detrimental to the transport of triglyceride rich lipoproteins but increase of the proportion of animal fat to total dietary fat and a lot of alcohol drinking should be contributory to coronary heart disease particularly in the subjects without hypercholesterolemia.
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