The objective of this study is to model the processes involved in moisture content transition of wood chips in breathable, flexible containers in order to establish a drying method in an ambient environment. To achieve this objective, a model for a small size breathable container stockpiled with wood chips was developed and tested. The moisture content of the chips was measured periodically, while monitoring the internal temperature and humidity. The measurements were conducted under a constant temperature condition using a drying oven. The results showed that there were differences in decreasing moisture content rates between chips around breathable surfaces and those in other locations. The decrease in moisture content of the chips around the breathable surfaces followed an exponential curve, while that of the others followed the reverse S-shaped curve. Exponential model and logistic model equations were derived to describe these characteristics of moisture content transition respectively. They showed good finesses and the calculated transition of moisture content of a whole container using the models was also fitted well. One of the key parameters of the logistic model considered to determine drying speed was found to decrease with the distance from the breathable surface, as expected. However, the other parameter, which relates to the time at which drying begins could not be clarified.
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