A 46 year-old male confectioner was admitted because of dyspnea on exertion and for further evaluation of abnormal shadows on chest X-ray.
Three months after he had began to deal with fine wheat flour for Japanese cookies, he became aware of dyspnea with a slight cough which was progressive and became aggravated in the afternoon. His chest X-ray on admission revealed granular shadows in the lower fields of both lungs. Fine crackle sounds were audible over the lower fields of both lungs by auscultation. There were no data suggesting an inflammatory process such as leucocytosis, elevation of ESR and positive reaction of CRP. Changes in the levels of complements, precipitating antibodies and immune complexes were also not detected. On the other hand, positive reaction to wheat flour and negative reaction to PPD were demonstrated by intradermal skin test. In addition to a high percentage of lymphocytes in bronchoalveolar lavage (BAL) fluid, the proliferative responses of these BAL lymphocytes were dependent on the concentration of fine wheat flour with a maximum stimulation index of 5.53 (1.0μg/ml).
Provocation was attempted by inhaling emulsified fine wheat flour in phosphate-buffered saline with ultrasonic nebulizer in the patient. As a result, dyspnea became progressively worse, and the crackle sounds became coarser 6-12 hours after inhalation. The decrease in V50 value and the increase in γ-globulin levels appeared 6-12 hours after.
In the specimen of transbronchial lung biopsy from the right lower lung, thickening of the alveolar walls with infiltration of mononuclear cells was revealed. Alveolitis in the interstitium and Masson bodies in the centrilobular regions were shown in the open lung biopsy specimens obtained from S8, S4 and S2, whereas no granuloma was observed.
His chest X-ray had showed no abnormalities 9 months before admission. His symptoms and abnormal shadows in chest X-ray on admission have improved without any therapy in the hospital.
The diagnosis was chronic hypersensitivity pneumonitis, with fine wheat flour as the causative agent, as suggested by the data described above.
Clinical features of this case closely resembled idiopathic interstitial pneumonia in several points such as slowly progressive dyspnea lacking in general symptoms, and the granular shadows and volume loss chiefly found in the lower lung fields of both lungs on chest X-ray.
There are two interesting points in this report;
1) This is probably the first case-report of hypersensitivity pneumonitis induced by wheat flour.
2) The clinical course can be regarded as chronic, and it is very probable that some of chronic hypersensitivity pneumonitis case have been included among idiopathic interstitial pneumonia.
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