Secretion of incretins such as glucose-dependent insulinotropic peptide (GIP) and glucagon like peptide-1 (GLP-1) is stimulated various macronutrients (especially dietary carbohydrates and fats) in human and other mammals. Moreover, in humans, two different fat sources (lard, which is high in saturated fatty acids, and soybean oil, which is high in unsaturated fatty acids) induced different degrees of GLP-1 and GIP secretion. In this study, we investigated the impact of two different fat sources (lard and soybean oil) on the post-prandial serum concentrations of glucose, insulin, triglycerides, non-esterified fatty acid (NEFA), GIP and GLP-1 concentrations in six healthy cats. We fed a basal diet (low-fat diet) and the basal diet with two sources of fat (lard and soybean oil) (high-fat diets). Each diet was fed for 14 days. Significant differences in the postprandial NEFA and GIP concentrations were observed between the high-fat diets and the basal diet. No significant difference was observed in the serum glucose, insulin, triglyceride, or GLP-1 concentrations among the 3 diets. The different fat sources might not have a significant effect on postprandial GIP secretion in cats.
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