In present-day Japan, discussion of nutritional management tends to be focused on overnutrition, which is commonly associated with diabetes mellitus, obesity, hyperlipidemia and other disorders. On the other hand, the risk of undernutrition in the frail elderly should not be neglected.
The purpose of this study is to evaluate the relationship of the oral, cognitive and physical functions to the nutritional status in the frail elderly, since these functions might be involved in the undernutrition of frail elderly peopleliving in nursing homes for the aged. The subjects were 145 frail elderly people with an average age of 83.2±8 (29 men with an average age of 79.5±8.4 and 116 women with an average age of 84.1±7.7), living in three nursing homes for the aged.
The body mass index (kg/m
2) (BMI) was employed as the nutritional parameter. The diet at the homes were examined. Activities of daily living (ADL) and the cognitive function were evaluated.
The occlusal support area and swallowing functions were evaluated.
The results of this study are as follows:
The BMI of the subjects averaged 19.1±3.6 (kg/m
2). As the diet changed toward soft diets, the BMI decreased (p<0.01). As the ADL declined, the BMI tended to decrease. The BMI decreased in proportion to the seriousness of dementia (p<0.01). No relationship wasnoticed between the occlusal support area and the BMI. The BMI decreased in proportion to the decline in the swallowing function (p<0.01). This study revealed that the cognitive and physical functionsinfluenced the nutritional status of the frail elderly. Although no relationship of the occlusal support area and dentures to the nutritional status was noted, the study suggested that the swallowing function was strongly related to the nutritional status.
We conclude that due attention should be paid to the whole oral function including deglutition as well as mastication, when one considers improving the nutritional status of the frail elderly.
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