Mycoscience
Online ISSN : 1618-2545
Print ISSN : 1340-3540
64 巻, 2 号
選択された号の論文の6件中1~6を表示しています
Review
  • Takashi Yaguchi
    2023 年 64 巻 2 号 p. 47-54
    発行日: 2023/01/26
    公開日: 2023/03/20
    [早期公開] 公開日: 2023/01/26
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    There is increasing incidence of food spoilage and health hazards caused by heat-resistant fungi belonging to the genera Byssochlamys, Thermoascus, and Neosartorya, among others. Their ascospores cannot be sterilized by heating the food. The microbiological risk assessment studies of these fungi during the production of food and beverages indicated that these fungal species or genera in food are associated with different health risks. Therefore, it is necessary to distinguish Byssochlamys, Thermoascus, and Neosartorya from other fungi in the food industry. These genera can be identified by sequence analysis of housekeeping genes such as β-tubulin, but the process is costly and time-consuming. Therefore, rapid and simple PCR-based methods have been developed using specific primer sets for genus- or species-level identification. PCR amplification products are observed to be specific for each of these genera or species and do not cross-react with other fungi associated with food spoilage and environmental contamination. These identification methods are simple, rapid, and highly specific, making them feasible for use in the quality management of food production plants.

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  • Yangyang Geng, Shixin Zhang, Ningxian Yang, Likang Qin
    2023 年 64 巻 2 号 p. 83-95
    発行日: 2023/02/20
    公開日: 2023/03/20
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    電子付録

    A wild edible Gomphus species was discovered at local wild mushroom markets from May to November in Southwest China, where it was eaten for hundreds of years. However, litter information on the taxonomy is available. Whether Gomphus is a saprotrophic, parasitic, or ectomycorrhizal (ECM) fungus is unclear. In the present study, field investigation, fungi isolation, optimum medium, morphological description, molecular analyses, and preliminary exploration on mycorrhizal synthesis were carried out. The morphological and molecular analyses showed that the same species between Gomphus matijun and Gomphus sp. (zituoluo) might be the related species of Gomphus purpuraceus. Moreover, the root dry weight and first-lateral root number of inoculated seedlings were significantly enhanced by evaluating Pinus massoniana seedlings inoculated with G. matijun. Meanwhile, the levels of nine phytohormones, including five new phytohormones, in the roots of inoculated seedlings were upregulated. This study explored the mycorrhizal synthesis of the wild edible Gomphus species from Southwest China with P. massoniana Lamb. We concluded that G. matijun might be an ECM fungus. The mycorrhizal synthesis of G. matijun under pure culture conditions provided the basis for the next inoculation under controlled soil conditions, making the conservation and cultivation of G. matijun feasible in the future.

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