Japanese pear 'Shinsui' is one of the early-maturing cultivars, and its fruit growth and harvest period can be manipulated by forcing culture. Under plastic, however, its poor sugar content in fruit could not be improved This experiment was conducted to examine how to increase fruit yield and to improve sugar content in 'Shinsui' fruit by CO_2 treatment. A high CO_2 concentration of 500 〜 600 ppm was maintained in a plastic house covered only the roof for 6 weeks (from June 3 to July 14, 8:00 〜 17:00, every day) before harvest for 18-year-old trees of 'Shinsui', and investigated rates of the net assimilation and the increase of dry matter in lateral branches and fruit. 1. Mean fruit weight in the CO_2 enrichment was 307g, which was significantly larger by about 30g than that in the control atmosphere. 2. Increase of dry matters per lateral branch and fruit was 93g(145% of control) and 80g(149% of control) for 6 weeks, respectively, in the CO_2 enrichment. The rates of dry matter increase in the lateral branch and fruit were 176% and 130%, respectively, in the CO_2 enrichment, which was 56% and 87% higher than those of the control. 3. Net assimilation rate (NAR) was 3.45g・m^<-2>・day^<-1> (145% of control)in the CO_2 enrichment. 4. Total sugar content in fruit was 13.6% in the CO_2 enrichment, which was 1.7% significantly higher than that of the control. Particularly, sucrose content was 1.4% which was more than twice the control. It appears that CO_2 enrichment before harvest was effective for improvement of fruit quality of 'Shinsui', because the rate of dry matters in the lateral branches increased to 176%. In particular the sucrose content in fruit increased more than 2 times of that in the atmosphere.
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