Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Sequence Analysis and Heterologous Expression of Rhamnogalacturonan Lyase A Gene (AsrglA) from Shoyu Koji Mold, Aspergillus sojae KBN1340
Shoko YOSHINO-YASUDAShuichi KARITAMasashi KATONoriyuki KITAMOTO
著者情報
ジャーナル オープンアクセス

2012 年 18 巻 6 号 p. 901-909

詳細
抄録
The rhamnogalacturonan lyase A gene, designated AsrglA, was isolated from a shoyu koji mold, Aspergillus sojae KBN1340, and characterized. The structural gene comprised 2,245 bp with 11 introns. The open reading frame encoded a 528-residue protein with a signal peptide of 20 residues. AsrglA shared a high degree of sequence identity with Aspergillus oryzae rhamnogalacturonate lyase A and Aspergillus flavus rhamnogalacturonase B. Utilizing the promoter of the A. oryzae taaG2 gene, AsRglA was successfully expressed in A. oryzae and secreted into the culture medium. AsRglA had a molecular mass of 55.0 kDa, a pH optimum of 4.5, and a temperature optimum of 50℃.
著者関連情報
© 2012 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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