Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Detection of Waxed Chestnuts using Visible and Near-Infrared Hyper-spectral Imaging
Baicheng Li Baolu HouYao ZhouMantong ZhaoDawei ZhangRuijin Hong
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2016 Volume 22 Issue 2 Pages 267-277

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Abstract

This paper presents a study that was performed for rapid and noninvasive detection of waxed chestnuts using hyper-spectral imaging. A visual near-infrared (400–1026 nm) hyper-spectral imaging system was assembled to acquire scattering images from two groups of chestnuts (waxed and non-waxed chestnuts). The spectra of the samples were extracted from the hyper-spectral images using image segmentation process. Then multiplicative scatter correction (MSC) was conducted to preprocess the original spectra. Effective wavelengths were selected to reduce the computational burden of the hyper-spectral data. Using the seven effective wavelengths that were obtained from a successive projections algorithm (SPA), three calibration algorithms were compared: partial least squares regression (PLSR), multiple linear regression (MLR) and linear discriminant analysis (LDA). The best model for discriminating between waxed and non-waxed chestnuts was found to be the MSC-SPA-MLR model.

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© 2016 by Japanese Society for Food Science and Technology
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