Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Preparation of a nanostructured multi-phase lipid carrier for iron encapsulation: A lipase-triggered release of ferric ions
Kyuya Nakagawa Maya NakabayashiRen OhgakiYuma SakanoTakashi Kobayashi
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2021 Volume 27 Issue 4 Pages 559-565

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Abstract

A multi-phase lipid particle, a novel iron carrier, was prepared using a mixture of wax (derived from rice bran) and coconut oil. A high shear homogenization method was employed for particle processing. The main body of the prepared particle consisted of a waxy matrix containing nanostructured oil phases. When these particles were dispersed in an aqueous solution with lipase, the oil phases were digested and free fatty acids were released. Water droplets containing dissolved ferric ammonium sulfate were emulsified in coconut oil, and this W/O emulsion was used in particle preparation. This particle was designed for a triggered release of ferric ions due to the action of a digestive enzyme. We successfully demonstrated the preparation of the multi-phase lipid particle ranging in size from 10–160 μm and the lipase-induced release of ferric ions.

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© 2021 by Japanese Society for Food Science and Technology
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