日本食品保蔵科学会誌
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
小麦Ero1遺伝子のクローニングと発現
野口 智弘田村 良太新井 智美岡 大貴野口 治子内野 昌孝髙野 克己
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2011 年 37 巻 6 号 p. 283-287

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 Ero 1 encodes a flavoprotein oxidase that promotes oxidative protein folding through protein disulfide isomerase and generates reactive oxygen species (hydrogen peroxide) as byproducts. Ero 1 was cloned and sequenced from wheat (Triticum aestivum cv. Haruyutaka). Three homologous Ero 1 genes were obtained, which showed high sequence conservation. These Ero 1 genes were 455 amino acids in length with a conserved catalytic Cys-X-X-Cys-X-X-Cys motif (Cys370, Cys373, Cys376) and a transmembrane signal in the N-terminal domain. Wheat Ero 1 without the signal sequence was expressed in Escherichia coli as a His-tagged fusion protein. Recombinant Ero 1 was purified by affinity chromatography using a TALON resin column. The activity of purified recombinant Ero 1 was measured by both the catalytic reduction of FAD and an oxygen consumption assay. FAD was reduced in an Ero 1 concentration-dependent manner. Oxygen consumption at 0.1 μM wheat Ero 1 was slow; however, the rate increased with increased Ero 1 concentration. These results indicated that recombinant Ero 1 from wheat has FAD-reducing ability, and utilizes oxygen as a terminal electron accepter in the PDI-Ero 1 system.

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© 2011 一般社団法人日本食品保蔵科学会
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