日本食品保蔵科学会誌
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
佐賀県で生産されたシキミ(Illicium anisatum)の機能性食品および化粧品素材としての機能性評価
中川 敏法西條 裕美石川 洋哉泥谷 慎司香月 優岩元 彬鶴田 裕美柘植 圭介吉村 臣史大貫 宏一郎清水 邦義
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2018 年 44 巻 6 号 p. 303-308

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 This study aimed to develop new uses of Shikimi (Illicium anisatum) cultivated in Japan's north Kyushu area as functional food or cosmetic material. Water and ethanol extracts of Shikimi were screened for antioxidant, anti-lipase, antibacteria, and anti-advanced glycation end products (AGEs) formation inhibitory activities. The screening results revealed that an ethanol extract of Shikimi stem showed high antioxidant activity. It also showed extremely high anti-lipase activity (with the IC50 value of 2.0μg/mℓ), high inhibitory activity for AGEs formation, and high antibacterial activity. These results showed that the ethanol extract of Shikimi stem has a great potential for functional foods and cosmetics with anti-aging, anti-acne and anti-obesity properties.

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