日本食品保蔵科学会誌
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
小学生高学年の好きな野菜と嫌いな野菜の意識調査
稲熊 隆博森下 雄太浦 千尋
著者情報
ジャーナル フリー

2020 年 46 巻 5 号 p. 237-244

詳細
抄録

 Vegetables contain vitamins, minerals, and dietary fiber. School age (6—12years-old) is the perfect time to build the body. Therefore, eating vegetables is important to school age children. Apart from that, it is also important that they like vegetables at this time. Otherwise, they may experience health problems, such as poor nutritional balance, obesity, and constipation. Therefore, for the purpose of "eliminating disliked vegetables for school age children", we researched the favorite vegetables and disliked vegetables in the upper grades (5th—6th grades), who are the representative of school age children. Sweet corn was chosen as their favorite vegetable. The main reason is that carbohydrates, an energy source, were preferred over vegetable nutrients. The children disliked vegetables, such as bell pepper, cauliflower, and eggplant. For them, the taste, smell, and texture were not appealing. The results are not so different from previous reports. As a result of statistical processing, the 5th and 6th graders had associated vegetable preference patterns. Additionally, it was suggested that there was a discrepancy between parents and children in disliking vegetables. Also, to make dry curry, they incorporated bell peppers, which the children dislike, to confirm the results obtained so far. It was provided as a school lunch and was highly evaluated by the elementary school students.

著者関連情報
© 2020 一般社団法人日本食品保蔵科学会
前の記事 次の記事
feedback
Top