日本食品保蔵科学会誌
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
RAPD法によるもち精米の品種判別について
内野 昌孝山岸 亨辻井 良政高野 克己
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ジャーナル フリー

2003 年 29 巻 1 号 p. 47-50

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In this study, we examined identification of glutinous rice breed by RAPD method. Seven polished rice, Hiyokumochi, Hakutyoumochi, Himenomoti, Koganemoti, Miyakoganemoti, Wataboushi, and Chinese rice were used in this study. In addition, these rices were produced in 2000. DNA was extracted and purified by CTAB method. DNA was amplified with OPB, OPM, and OPT primers (Operon Inc.) by PCR. Molecular weight of amplified DNA was determined by electrophoresis. As a result, all breeds of rice were determined by RAPD method.
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