2021 年 70 巻 10 号 p. 1517-1525
The origin of the specific effect of microwaves on chemical reactions (the microwave effect) was investigated by examining the effect of microwaves on small groups of molecules such as clusters. The origin of the effect was verified by introducing 2.45 GHz microwaves into a system equipped with a supersonic molecular jet and a special microwave feedthrough to record the fluorescence excitation spectrum of molecules. The carrier gas was bubbled through water and introduced into a phenol-filled sample holder to generate phenol-water clusters. Subsequently, it was confirmed that exposure of the phenol-water clusters contained in the molecular jet ejected from the pulse valve to microwave radiation increased the fluorescence derived from the phenol monomer. This is considered to occur because the phenol-water clusters in the molecular jet absorb microwaves and collapse, thereby increasing the abundance of phenol monomers. This result suggests that microwaves affect not only bulk systems but also small groups of molecules, and that local selective heating, which is one of the causes of the microwave effect, may occur.
