Journal of Oleo Science
Online ISSN : 1347-3352
Print ISSN : 1345-8957
ISSN-L : 1345-8957
Nutrition and Health Function
The Safety of Very-long-term Intake of a Ketogenic Diet Containing Medium-chain Triacylglycerols
Ayumi FukazawaTakuya KarasawaYuma YokotaSaki KondoToshiaki AoyamaShin Terada
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ジャーナル オープンアクセス

2021 年 70 巻 7 号 p. 989-993

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We previously reported that consuming a ketogenic diet containing medium-chain triacylglycerols (MCTs) might be a valuable dietary strategy for endurance athletes. However, the long-term safety of the diet has not been established, and there is a concern that a higher intake of MCTs increases the liver triacylglycerol content. In this study, we found that consuming an MCT-containing ketogenic diet for 24 weeks decreased, rather than increased, the liver triacylglycerol concentration and did not aggravate safety-related blood biomarkers in male Wistar rats. Our results may therefore suggest that the long-term intake of a ketogenic diet containing MCTs may have no deleterious effects on physiological functions.

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© 2021 by Japan Oil Chemists' Society

This article is licensed under a Creative Commons [Attribution 4.0 International] license.
https://creativecommons.org/licenses/by/4.0/
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