油化学
Online ISSN : 1884-2003
ISSN-L : 0513-398X
食用油の加熱による揮発性成分について (第1報)
大豆油の揮発性生成物について
戸井 文一太田 静行岩田 直樹
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ジャーナル フリー

1961 年 10 巻 9 号 p. 536-540

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Volatile products of soybean oil by open air heating at 240°C were identified mainly by gas chromatography. As a result, the following substances were found in the volatile products of soybean oil; normal hydrocarbons such as ethane, propane, n-butane, n-pentane, n-hexane, n-heptane, n-octane, ethylene, propylene, α-butylene, α-pentene, α-hexene, α-heptene, α-octene and two unknown octenes; methyl-cyclopentane; cyclohexane; benzene; aldehydes such as acetaldehyde, propionic aldehyde, butyric aldehyde, n-valeric aldehyde, n-capronic aldehyde, acrolein, crotonaldehyde; and ketones such as acetone and methyl ethyl ketone.
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© 公益社団法人 日本油化学会
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