油化学
Online ISSN : 1884-2003
ISSN-L : 0513-398X
含フッ素脂肪酸誘導体の合成と利用(第4報)
N-(ペルフルオロアシル)エチレンジアミンの加熱変化
喜多 正義山田 裕立松 良一村井 淳一
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1985 年 34 巻 8 号 p. 613-617

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There was a marked difference between the thermal behavior of N-(perfluoroacyl) ethylenediamine (NF) with Rf=C3F7- or C7F15- and that of conventional N-acylethylenediamine (NH), heating to 100240°C under nitrogen gas.
At low temperature, the cyclization rate of NF was slower than that of NH. The kind of product depended on n in a structure (-CF2-)n, where the main product was N, N'-bis (perfluoroacyl) ethylenediamine (NB) when n=3 and 2-(perfluoroalkyl)-2-imidazoline (FI) when n=7. At high temperature, defluorination occurred with heating longer than 3h, and the rate was accelarated by the addition of CaO.

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