油化学
Online ISSN : 1884-2003
ISSN-L : 0513-398X
ハッサク, ザボン及び甘夏柑果皮中のクマリンの構造と生理活性
柑橘類果皮中の生理活性物質 (第19報)
遊佐 武彦松原 義治沢辺 昭義飯塚 義富岡本 耕造
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1992 年 41 巻 3 号 p. 249-251

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Two coumarin derivatives were isolated from hassaku (Citrus hassaku HORT.), zabon (Citrus gradis OSBECK.) and amanatsu (Citrus natsudaidai) peeling. Their structures were determined by means of MS, 1H-NMR and 13C-NMR spectroscopy.
8- (2, 3-dihydroxy-3-methylbutyl) -7-methoxycoumarin (1) and 7- [(6, 7-dihydroxy-3, 7-dimethy1-2 E-octenyl) oxy] coumarin (2) were found.
Compound (1) was intravenously injected into SHR-SP rats (1 mg/100 g body weight) with subsequent rise in blood pressure. Compound (2) was not tested owing to its poor solubility in water.

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