油化学
Online ISSN : 1884-2003
ISSN-L : 0513-398X
微量脂肪酸がアミドプロピルベタイン配合シャンプーの粘度に与える影響
道喜 角史戸谷 永生
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ジャーナル フリー

1994 年 43 巻 12 号 p. 1093-1096

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Betaines were prepared from amides of N, N-dimethy1-1, 3-propanediamine and lauric acidor hardened coconut oil fatty acids. The viscosity of a shampoo frame formulation containing only betaine and sodium dodecyldi (oxyethylene) sulfate (SDES) as surfactants was found to increase 2000 mPa·s with the addition of 0.06 % lauric acid. Increase in viscosity was proportional to fatty acids added. A determining facter of viscosity was found to be component fatty acid in the range such as that for the present betaine preparation.
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