This article examines the nature and dynamics of the moral economy of African peasants from the viewpoint of their consumption behavior, focusing on the longstanding practice of commensality (group eating) among the Kumu people in Zaire (currently known as the Democratic Republic of the Congo). Today, the consumption life of Kumu peasants is inseparably linked to the monetary economy. They need money in various situations of their lives: they need money to buy dailynecessities, to pay bridewealth, or to receive medical services, to mention a few. Yet, what is interesting about the case of Kumu society is that a powerful moral economy intervenes in such money-related situations. As a result, in Kumu society, even money, which seems to us the most difficult form of wealth to communalize, tends to be equally shared among members of the same village community.
In Kumu society today, two types of rich person are found: traditional and modern types. Whereas the traditional type of rich person is characterized by having a large number of goats, which are highly valued as “social wealth” among the Kumu, as well as many wives and children, the modern type of rich person, whose emergence is closely linked to the spread of the monetary economy, is characterized by having some steady ource of cash income. In spite of this difference, however, these two types of rich person share the same morality: both feel strongly obliged to share their wealth with poor people around them. In practice, rich Kumu peasants of the modern type show a strong tendency to support poor people by receiving them as their family members. In Kumu society, rich persons, whether of the traditional type or of the modern type, are all expected to play a leading role in the domain of social reproduction rather than in the domain of material production.
In this way, the value system under which Kumu peasants live places a higher value on the reproduction of human beings (e. g. on the extension of a lineage) than on the production of material wealth. And this value system is embodied in and reinforced by Kumu peasants' various “sharing” practices. Their practice of food sharing at everyday group meals, in particular, is of great importance, since the social unit of group eating forms the core of all social organizations in Kumu society.
Not only does the case of Kumu society discussed in this article give us a typical example of the moral economy of African peasants; it also requires us to bridge a longstanding theoretical split between two schools of economic anthropology that have been developed as a criticism of modern economics: one is the Polanyian school, whose perspective focuses on the distributive aspects of human economies, and the other is the Marxian school, which has been trying to reformulate the concept of “production” by stressing the value of “social reproduction”.
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