Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
Volume 12, Issue 7
Displaying 1-5 of 5 articles from this issue
  • Kazuo YAMAFUJI, Shio GOTO
    1936 Volume 12 Issue 7 Pages 75-77
    Published: 1936
    Released on J-STAGE: February 07, 2011
    JOURNAL FREE ACCESS
    Zur Verbesserung des Seidenbaues hat die japanische Regierung im vorigen Jahre einige neue Rassen ausbilden und unter die Seidenraupenzifichter verteilen lassen. Es ist daher für uns dringend notwendig, die Eigentilrnlichkeiten dieser Rassen näher zu erkennen. Zunächst haben wir die amylolytische Taigkeit des Blutes und die Widerstandsf Thigkeit der Raupen gegen ungunstige Ernahrungsbedingungen untersucht; denn die erstere ist, nach unseren Forschunged(1)(2), eine besonders bedeutende Funktion bei den. Stoffwechselvorgängen im Körper und die letztere ohne Zweifel eine sehr wichtige Eigenschaft bei der praktischen Seidenzucht.
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  • On the Effect of Cystine upon the Nutritive Value of“Miso-protein” when fed to Albino Rats as a Supplement to Rice
    Iwao IWAMURA
    1936 Volume 12 Issue 7 Pages 78-88
    Published: 1936
    Released on J-STAGE: February 07, 2011
    JOURNAL FREE ACCESS
    (1) The content of cystine in various kinds of“Miso” in polished rice, and in soy-beans was determined by Y. Okuda's or by Folin-Looney's method, and whether or not, the amount of cystine in the polished rice diet supplemented with“Miso” was sufficient for the growth of white rats was investigated in connection with the excretion of a cystine complex in the urine.
    (2) It was found that cystine in“Miso” can be easily decolorized and determined by Okuda's method, after hydrolysing it with concentrated HCl for 12-20 hours. Consequently, the amount of cystine in 100g of the fresh “Miso” was as follows: “Shiromisu” 64.2, “Yedomiso” 45.4, “Sendaimiso” 50.9, and “Hatchomiso” 93.4mg
    (3) The amount of cystine estimated by Folin-Looney's method was slightly larger than the above, asuming“Shiromiso” 67.2, “Yedomiso” 85.6, “Sendaimiso” 86.6, and “Hatchomiso” 103.2mg.
    (4) The c3rstine content in 100g of polished rice was 37.8-55.2mg by Okuda's method.
    (5) From the above, the amount of cystine in 100g of“Miso” diet was calculated to be 0.062-0.065g and cansequently is very slightly defficient in cystine for the growth of white rats, since the diet contains 0.57% cystine for the diet protein.
    (6) It was pointed out that the cystine value of the urine, kidneys and livers of the cystine-fed animals were greater than those of the control diet animal, and that the value were probably proportional to the cystine administration. The animal fed on 0.1% cystine diet was approximately normal. The excretion of cystine by the animal placed on 1.0% cystine diet was 4.5mg per day and was ten times that of the Patrogen fed animal.
    (7) Folin-Looney's value of the urine excreted by the animal when fed on an excess of cystine, was temporarily influenced by the excess of NaCl but it gradually diminished.
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  • Iwao IWAMURA
    1936 Volume 12 Issue 7 Pages 89
    Published: 1936
    Released on J-STAGE: February 07, 2011
    JOURNAL FREE ACCESS
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  • Kazuo YAMAFUJI, Shio GOTO
    1936 Volume 12 Issue 7 Pages 90-93
    Published: 1936
    Released on J-STAGE: February 07, 2011
    JOURNAL FREE ACCESS
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  • Pages refer to the Japanese originals of this volume unless otherwise noticed
    1936 Volume 12 Issue 7 Pages 94-102
    Published: 1936
    Released on J-STAGE: February 07, 2011
    JOURNAL FREE ACCESS
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