Biological and Pharmaceutical Bulletin
The Pharmaceutical Society of Japan, established in 1880, is one of Japan’s oldest and most distinguished academic societies. The Society currently has around 18,000 members. It publishes three monthly scientific journals. Chemical and Pharmaceutical Bulletin (Chem. Pharm. Bull.) began publication in 1953 as Pharmaceutical Bulletin. It covers chemistry fields in the pharmaceutical and health sciences. Biological and Pharmaceutical Bulletin (Biol. Pharm. Bull.) began publication in 1978 as the Journal of Pharmacobio-Dynamics. It covers various biological topics in the pharmaceutical and health sciences. A fourth Society journal, the Journal of Health Science, was merged with Biol. Pharm. Bull. in 2012. Yakugaku Zasshi (Japanese for “Pharmaceutical Science Journal”) has the longest history, with publication beginning in 1881. Yakugaku Zasshi is published mostly in Japanese, except for some articles related to clinical pharmacy and pharmaceutical education, which are published in English.
The main aim of the Society’s journals is to advance the pharmaceutical sciences with research reports, information exchange, and high-quality discussion. The average review time for articles submitted to the journals is around one month for first decision. The complete texts of all of the Society’s journals can be freely accessed through J-STAGE. The Society’s editorial committee hopes that the content of its journals will be useful to your research, and also invites you to submit your own work to the journals.

Chairman of Committee
Ken-ichi Hosoya
Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama

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9,817 registered articles
(updated on May 19, 2019)
Online ISSN : 1347-5215
Print ISSN : 0918-6158
ISSN-L : 0918-6158
Featured article
Volume 42 (2019) Issue 5 Pages 770-777
Inhibition Mechanisms of Hepatitis C Virus Infection by Caffeic Acid and Tannic Acid Read more
Editor’s picks

The article by Shirasago et al demonstrated that the coffee-related compounds caffeic acid and tannic acid act on hepatitis C virus (HCV) particles and abrogate their infectivity. Particularly, the authors demonstrated that caffeic acid significantly reduced cellular attachment of HCV particles and their interaction with host apolipoprotein E, which is essential for HCV infectivity. Intake of coffee or the coffee-related compounds caffeic acid and tannic acid, which are inexpensive and easy to supply, might lead to prevention of HCV infection and slower disease progression after HCV infection.

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  • Biol. Pharm. Bull. Vol. 42 No. 4
    Current Topics: Inflammation and Tissue Remodeling as Potential Therapeutic Targets

  • Biol. Pharm. Bull. Vol. 42 No. 3
    Current Topics Drug Discovery: Recent Progress and the Future