Objective: The study’s aim was to clarify the overall picture of childhood and adolescent eating habits, the factors that influence those habits, and the habits that should be emphasized to advance the health of infants, young children, and elementary school, middle school, high school, and college students.
Methods: A total of 61 references were examined in the analysis using Ichushi-Web version 5. Participant eating habits, behaviors, and related factors were extracted, coded, subcategorized, and categorized. The characteristics of the classification were compared by participant.
Results: A total of 463 codes were extracted and classified into 20 categories and 101 subcategories. The extracted eating habits, behaviors, and related factors reflected the characteristics of each participant’s developmental stage. Of the 20 categories, 19 were common to participants across multiple stages.
Discussion: Study results demonstrated the importance of performing a gradual and continuous intervention specifically tailored to each participant’s developmental stage. This intervention should be performed, using a holistic approach, from early childhood to college age in order to achieve healthy eating habits and behaviors effectively.
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