1. In this paper several basic properties of the cell-free system consisting of microsomes and pH 5.2 fraction of bovine parotid gland were described
2. Time course of the incorporation of glycine-2-C
14 into microsomal protein, irreversibility of glycine-2-C
14, ATP and GTP concentration, on the incorporation, the inhibition of labeling reaction by the addition of RNase and puromycin and the general requirements for the incorporation were reported.
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