Although beagle dogs have been widely used in bioavailability studies, it is well known that a variance in gastric pH can affect the bioavailability of certain compounds in the dog. To investigate the influence of gastric acidity on the bioavailability, we developed a method of monitoring gastric pH and a technique to control gastric pH in the beagle dog. Pharyngotomy was conducted on a beagle dog by using Leighton's method. A small pH electrode (ϕ=1.6 mm) was passed through the fistula from the lateral surface of the neck, down the esophagus, and into the stomach to allow continuous monitoring of gastric pH. Through treatment with sodium bicarbonate or pentagastrin, the gastric pH was maintained at a high level (pH 5.5-7.0) for 15-30 min or at a low level (pH ca. 1) for more than 40 min, respectively. The usefulness of this method to control gastric pH in a beagle dog was studied by using 7-[5-(4-m-trifluorophenylpiperazin-1-yl)-n-pentyl] theophylline (TFP), a weakly basic and slightly soluble compound used as a model compound. In a crossover study, 50 mg of powdered TFP was administered to beagle dogs with a high gastric pH, or a low pH, and to untreated beagle dogs. After dosing dogs with a low gastric pH, the plasma TFP concentrations attained a peak within 2 hr in all animals, and the interindividual variation was small. In the dogs with a high gastric pH and in untreated dogs, plasma concentration attained a peak at 0.5-6 hr, with a higher variability between the animals. However, the ACU (0-24 hr) did not differ markedly between the conditions. Thus, although the rate of absorption of TFP was affected by the gastric pH in beagle dogs, the extent of absorption was essentially unchanged. These results indicate that the technique to control gastric pH in dogs is useful for investigating the effect of gastric pH on oral bioavailability.
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