The degradation profile of an antibiotic compound, panipenem (CAS No. 87726-17-8), in aqueous solution was investigated, and the influences of pH and initial concentration on the degradation profile were clarified. As for the effect of pH, panipenem in aqueous solution was most stable in neutral pH, but was unstable under acidic and alkaline conditions. Under acidic conditions, the dimer-type degradation products were typically formed, and other degradation products observed were β-lactam-ring-cleaved-type degradation products. Moreover, as the initial panipenem concentration increased, the acceleration of the degradation and the increased formation of the dimer-type degradation products were observed. Under alkaline conditions, on the other hand, dimer-type degradation products were not formed, and β-lactam-ring-cleaved-type degradation products were observed as the main degradation product. The experimental results were in agreement with the degradation scheme and the differential equations, based on the chemical structure of the degradation products.
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