Purpose:Differences in masticatory behaviors, such as number of chews and chewing speed, according to the status of oral function could be useful for the early detection of oral functional decline. To clarify the masticatory behaviors of community-dwelling older adults with slight oral functional decline, we examined the association between oral function and masticatory behaviors using the wearable bitescan®(BS)device.
Methods:Participants who met the inclusion criteria, such as the ability to communicate via smartphone, were recruited from the Itabashi Longitudinal Study on Aging. Based on oral function measurements, participants without any of the seven diagnostic criteria for oral hypofunction were categorized into the robust group, whereas those who met one or two diagnostic criteria were categorized into the pre-decline group. The outcome variables were masticatory behaviors(number of chews, chewing speed, number of chews per bite[average and maximum], food intake, and chewing time)during consumption of the standardized test food measured using BS. The exposure variable was oral function(dichotomous:robust or pre-decline). The covariates were sex, age, body mass index, educational status, and Charlson Comorbidity Index. A multiple linear regression analysis was conducted.
Results:A total of 35 participants(mean±standard deviation age, 74.2±3.2 years)were included. Of these, 12 were women, and 30 were included in the pre-decline group. Multiple linear regression analysis showed that a slight decline in oral function was significantly associated with a lower number of chews(cycles[unstandardized regression coefficient](B), -79.32;95% confidence interval[CI], -134.65, -23.99), slower chewing speed(cycles/minute[B], -0.01;95% CI, -0.16, -0.04), a lower average number of chews per bite(cycles[B], -0.41;95% CI, -0.77, -0.06), and a reduced maximum number of chews per bite(B, -0.38;95% CI, -0.67, -0.10).
Conclusion:Community-dwelling older adults with slight oral functional decline had slower chewing speeds and fewer number of chews.
View full abstract