Abstracts of Annual Congress of The Japan Society of Home Economics

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57th Annual Congress of The Japan Society of Home Economics

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Protective effect of (-)-epigallocatechin gallate on acute experimental colitis

Miyako Mochizuki, Hayato Shigemura, Noboru Hasegawa

Session ID: 2Da-8
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.201.0

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Approach to health promotion by an effective nutritional education

Shuzo Fujita, Shin Satoh, Masaru Sagai

Session ID: 2Da-9
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.202.0

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Surveillance study on food consideration etc. intended for mother who has infant

Especially, do for mother who comes to the supermarket to shop

Aki Ochi, Masataka Ishinaga

Session ID: 2Da-10
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.203.0

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Physical properties and sensory attributes of bread added with cooked rice

Tomoko Hamanishi, Kazuko Hirao, Setsuko Takahashi

Session ID: 1Ea-1
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.204.0

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Examinations of baking quality in wheat flour in Gifu Prefecture.

Mtisuyo Hori, Sayuri Akuzawa, Makoto Shimoyamada, kazuaki Yoshida, Hir ...

Session ID: 1Ea-2
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.205.0

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Effects of egg white on the rheological properties and structure of noodles.

Noriko Ogawa, Natsumi Yamanaka, Yukie Itoh

Session ID: 1Ea-3
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.206.0

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Emulsifying and gelation property of barley beta-glucan

Midori Kasai, Keiko Takahashi, Hiromu Sugiyama, Kazufumi Tsubaki, Kyok ...

Session ID: 1Ea-4
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.207.0

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Emulsifying and gelation property of barley beta-glucan

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Physicochemical properties and cooking quality of acorn starch

Eri Yanai, Kazuko Hirao, Setsuko Takahashi

Session ID: 1Ea-5
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.208.0

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Stidies on the condition for refrigeration of rice gruel

Shihono Kawasaki, Yasuko Kainuma

Session ID: 1Ea-6
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.209.0

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Decrease of rice allergenic proteins in polished rice by soaking

Chikako Yamada, Hidehiko Izumi, Junko Hirano, Tsukasa Matsuda

Session ID: 1Ea-7
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.210.0

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Effects of sucrose and sodium chloride on the syneresis for cornstarch pastes

Madoka Hirashima, Rheo Takahashi, Katsuyoshi Nishinari

Session ID: 1Ea-8
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.211.0

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Effect of flavor of soup stock on the palatability of low salt diet

Naho Fujikawa, Rie Horiki, Naomi Inoue, Yoshimi Kobashi, Mariko Manabe

Session ID: 1Ea-9
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.212.0

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Thermal properties of various covering materials in covered foods cooking

Keiko Nagao, Noriko Kita, Rika Amano, Mayumi Morita, Midori Kasai, Kei ...

Session ID: 1Ea-10
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.213.0

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The effects of the degree of whipping raw cream added the temperature of gelatin solution on the physical properties of "Bavarian cream"

Tomoko Miyashita, Keiko Nagao

Session ID: 1Ea-11
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.214.0

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Studies on the preparation methods of cooked rice using green tea

Tomomi Yamada, Yasuko Kainuma

Session ID: 1Ea-12
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.215.0

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Effects of pH and fat in "Nikogori" on the physical properties of gels.

Norie Nagatsuka, Mayumi Kurauchi, Keiko Nagao

Session ID: 2Ea-1
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.216.0

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Seasonal changes and effects of cooking time on the taste and texture of cultured oysters

Chinatsu Kasamatsu, Chie Yoneda, Tomoko Murakami, Midori Kasai, Keiko ...

Session ID: 2Ea-2
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.217.0

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Chemical changes in food constituents of fermented mackerel sushi during processing

Kaori Kubo, Akiko Hiratani, Masako Horikoshi

Session ID: 2Ea-3
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.218.0

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Effect of coagulants on the physical properties and the gel structures of

Takao Nagano

Session ID: 2Ea-4
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.219.0

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Transformation of glucosidic isoflavones to aglycones and the effective use in processed soy products

Tomomi Watanabe, Mizuho Nishinoaki, Tomiko Asakura, Keiko Abe, Junko F ...

Session ID: 2Ea-5
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.220.0

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Charactaristic and functionality of low-salt miso using Neurospora intermedia

Masako Matsuo

Session ID: 2Ea-6
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.221.0

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The reason why L-ascorbic acid have no beneficial effect on tofu

Sayaka Ikeuchi, Yuka Miyamoto, Kimio Nishimura

Session ID: 2Ea-7
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.222.0

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Objective evaluation and chewing movements of the commercial boil-in-the-bag food products for people in need of nursing care, classified "Youini-kameru"

Tomoko Takahashi, Aki Kawano, Hiro Ogoshi, Yoshie Nakagawa, Yukihiro M ...

Session ID: 2Ea-8
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.223.0

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Rheological properties of matrix particle polysaccharide gel

Hatsue Moritaka, Yuki Imai, Shuichi Kimura

Session ID: 2Ea-9
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.224.0

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Effect of the size and physical properties of food on the easiness to eat

Etsuko Imai, Wakako Abe, Tomoko Kobayashi, Tomoko Sakuma, Hiromi Hiray ...

Session ID: 2Ea-10
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.225.0

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An analysis on seasonal changes of ways of dwelling

A survey of residents' cooling behavior in prefabricated houses

Tomoaki Sawashima, Naoki Matsubara

Session ID: 1Fa-1
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.226.0

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Thermal conditions and human responses of the elderly female during bathing

Hiroko Kubo

Session ID: 1Fa-2
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.227.0

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Evaluation of physical environmental factors on kitchen space for elderly

Yoshie Shibata, Naoki Matsubara

Session ID: 1Fa-3
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.228.0

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Barrier-free on underground

Yumiko Arakawa, Tatsuaki Tanaka

Session ID: 1Fa-4
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.229.0

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Brightness and atmosphere for relaxation Part 1

The case of varying light distribution

Maki Nishimura, Kyouko Ishida, Youko Inoue

Session ID: 1Fa-5
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.230.0

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Brightness and atmosphere for relaxation Part2

Difference in action between one person and two people

Kyoko Ishida, Maki Nishimura, Youko Inoue

Session ID: 1Fa-6
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.231.0

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The experimental study on the optimum temperature for elderly in summer

Nanae Kinugasa, Hiroko Kubo, Naomi Sassa, Norio Isoda

Session ID: 1Fa-7
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.232.0

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Field study on indoor air quality and lifestyle in the student dormitory

Part3 The effect of the difference in the interior on the subjective symptom

Michiyo Azuma, Norio Isoda

Session ID: 1Fa-8
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.233.0

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Effect that difference of use of cedrol causes on sleep in daytime

Ritsuko Miyahara

Session ID: 1Fa-9
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.234.0

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The effects of cedrol during night sleep

Using the pillow case in which cedrol was penetrated

Yuki Mizobata, Ritsuko Miyahara, Takuko Yanase

Session ID: 1Fa-10
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.235.0

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Examination of the housing educational teaching materials which introduced color

Yasue Kashima, Jeongkyun Kim

Session ID: 1Fa-11
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.236.0

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Effect of color variation of outdoor advertising on sight impression

Junko Yuasa, Masami Ozu, Kunio Yoshizumi

Session ID: 1Fa-12
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.237.0

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The state of seismic safety information for houses in Canada and Japan

Kyoko Hirata

Session ID: 2Fa-1
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.238.0

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Research on earthquake damage inside houses aiming to improve ability for disaster prevention

Noriko Imura, Takashige Ishikawa

Session ID: 2Fa-2
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.239.0

CONFERENCE PROCEEDINGS FREE ACCESS

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Research on symbiosis housing aiming for reduction of environmental burden

Chizuko Noda, Takashige Ishikawa, Haruyo Hosono

Session ID: 2Fa-3
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.240.0

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Evaluation on clients' attitudes toward construction of housing and their satisfaction level

Akie Hisagi, Yui Hosoya

Session ID: 2Fa-4
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.241.0

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Influence of planting on window (morning glory) on indoor environment in summer

Norio Isoda, Naomi Sassa

Session ID: 2Fa-5
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.242.0

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A Study on the reuse and recycle of the used lumbers

The result of a questionnaire to dweller

Makiko Fujihira

Session ID: 2Fa-6
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.243.0

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A consideration about an influence on human daily life by noise

Hirofumi Iwashige

Session ID: 2Fa-7
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.244.0

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Survey on the German housing exhibition

Tatsuaki Tanaka, Mikiko hayasi

Session ID: 2Fa-8
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.245.0

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Untifungal activity by the difference of thermal insulation at the hospital

Yukiko Kodama, Tatsuaki Tanaka

Session ID: 1Ga-1
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.246.0

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Relation between film nature and chemical emission

Asuka Katakura, Tatsuaki Tanaka, Tadashi Nakanishi

Session ID: 1Ga-2
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.247.0

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Comparison of healthful waxes on the market

Deisy Diaz, Yasuhisa Kobayashi, Toshihiro Nakai, Tatsuaki Tanaka

Session ID: 1Ga-3
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.248.0

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Study on thermal insulation systems for preventing fungi into the walls

Yuka Nonaka, Tatsuaki Tanaka

Session ID: 1Ga-4
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.249.0

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Research on the dirt adhesion to the housing interior material

Etsuko Kuriyama, Tatsuaki Tanaka

Session ID: 1Ga-5
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.250.0

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