Grifola gargal Singer is naturally found only in limited areas of Chile and Argentina in South America. It is an edible mushroom with a characteristic almond flavor. The aim of this study was to select suitable strains of G. gargal for commercial mushroom production, among 13 strains (IWADE-GG000 to GG012) previously collected in Chile, by comparing their fruit body formation using beech (Fagus crenata) wood meal medium. Five strains (GG007, GG006, GG008, GG010 and GG000) showed greater mycelial growth rate than other strains and formed normal colonies on agar medium. Of these, three strains (GG010, GG006 and GG000) also grew faster in beech wood meal medium and formed fruit bodies. GG010 and GG006 were found to be the most suitable strains for cultivation in beech wood meal medium based on their yield, shape and mushroom color. This is the first report on cultivation of G. gargal in sawdust medium for commercial mushroom production.
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