Using substrates containing rice bran, wheat bran or their mixture as a nutrient, supplemented with or without 3% trehalose, fruit bodies of Lentinula edodes were cultivated. On wheat bran substrate with trehalose, the total yield and number of fruit bodies larger than "M" size and trehalose content in fruit bodies were comparatively greater than on that without trehalose. However, the L^* value of pilei, a factor of brightness, were not sufficiently high in any flush, after fruit bodies grown on substrate supplemented with trehalose were preserved at 15℃ for six days, suggesting that trehalose had no effect on freshness preservation. On taste evaluation, the total score was markedly higher for fruit bodies grown on wheat bran substrate than substrates with the other nutrients. Thus, trehalose supplementation favorably influenced yield, trehalose content and taste of fruit bodies grown on substrate with wheat bran as the nutrient.
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