Direct polymerase chain reaction (PCR) without DNA purification was performed on fruit body tissues and mycelia from seven mushroom species (Lentinula edodes, Agaricus bisporus, Grifola frondosa, Pleurotus eryngii, Hypsizygus marmoreus, Flammulina velutipes, and Pholiota nameko) and mycelia only from three other species that lacking fruitification in artificial culture (Tricholoma matsutake, Lyophyllum shimeji, and Rhizopogon rubescens). rDNA fragments could be amplified from only mycelia of H. marmoreus, P. nameko, F. velutipes and A. bisporus by direct PCR. Following a crude extraction with TE buffer containing 2% Triton X-100, DNA fragments at the expected size were amplified from genomic DNA of all mushroom species. This semi-direct PCR method is rapid and convenient as some steps in the conventional PCR amplification, such as phenol extraction and ethanol precipitation, can be omitted.
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